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Chinese breakfast usually is not listed as Westerners' favorite culinary
experiences in the Middle Kingdom, but it is still worth giving a try, if
nothing more than for the experience. One does not need to look far to find
Chinese breakfast items. Just take a stroll on any Chinese street before
9 am and you're bound to see vendors and small restaurants selling the following
items. They should all be quite cheap too. Chinese breakfast varies widely from region to region, so this is just a sampling of some common itmes which should be available in most parts of the country. Nothing shown here should cost
you more than 2 or 3 RMB. Click here for a printable copy of this guide. |
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油条 |
you2 tiao2 |
"Oil Sticks," strings of fried
dough, are probably the closest thing China has to a doughnut, which isn't
very close, but still worth a try. Try dipping them in soy milk (豆浆). |
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包子 |
bao1 zi3 |
Baozi are steamed bread with a filling of either meat
or veggies and are a big hit among Western visitors to China, and are a
good place to start if you want to eat breakfast Chinese style. The meat
filled baozi are called 肉包 (rou4 bao1) and the vegetable filled ones are
called 菜包(cai4 bao1). Baozi can be found all over China, but can vary from
region to region. Baozi in the Shanghai/Hangzhou vicinity have soup inside
(along with the meat), and squirt when you bite into them. They can make
quite a mess on your clothes if you aren't prepared. |
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小笼包 |
xiao3 long2 bao1 |
"Little Cage Baozi" are the miniature version
of baozi (above). They are usually bought by the plate (see pic) and are
easier to eat with chopsticks than the big ones, although considerably less
portable. |
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白粥,稀饭 |
bai2 zhou1, xi1 fan4 |
Rice Porridge is a common Chinese breakfast food, especially
in the South. When ordering porridge, the usual protocol is to have it topped
with items such as peanuts, seaweed, or processed vegetables. |
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油饼 |
you2 bing3 |
The contents of "Oil Cakes" can vary from region
to region, but what remains consistent is the outside, which is deep fried
dough. Inner contents can include anything from pork and seafood to spinach
and eggs. To find out what's inside, ask 什么馅的 (shen2 me xian4 de). |
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豆浆 |
dou4 jiang1 |
In China soy milk is often eaten at breakfast and usually
is served in a bowl and drunk with a spoon. It's also convenient for you2
tiao2 dipping. |