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| ½´ÓÍ | jiang4 you2 | soy sauce |
| ´× | cu4 | vinegar (general word) |
| ³Â´× | chen2 cu4 | brown vinegar |
| °×´× | bai2 cu4 | white vinegar |
| ½´ÓÍ´× | jiang4 you2 cu4 | soy sauce and vinegar mixed together |
| ϺÓÍ | xia1 you2 | shrimp oil |
| ÌðÀ±½´ | tian2 la4 jiang4 | sweet hot sauce |
| À±½·½´ | la4 jiao1 jiang4 | hot sauce |
| ËâÍ·½´ | suan4 tou2 jiang4 | garlic sauce |
| ºÄÓÍ | hao2 you2 | "oyster sauce" |
| ÁÏ¾Æ | liao4 jiu2 | cooking alcohol |
| ÏãÓÍ | xiang1 you2 | sesame oil |
| ·¬Çѽ´ | fan1 qie2 jiang4 | ketchup (this word can generally refer to any kind of tomato sauce) |
| ·äÃÛ | feng1 mi4 | honey |
| ÉÕ¿¾½« | shao1 kao3 jiang4 | barbecuse sauce |
| ½æÄ©½´ | jie4 mo jiang4 | mustard (virtually absent in Chinese cuisine) |
| ½æÄ© | jie4 mo | wasabi |