|
| ³´ | chao3 | stir-fried |
| ÉÕ | shao1 | baked, braised |
| Öó | zhu3 | boiled |
| Õ¨ | zha4 | deep-fried |
| ¼å | jian1 | lightly fried |
| ¿¾ | kao3 | baked |
| ÇåÕô | qing1 zheng1 | steamed |
| °è | ban4 | "mixed"; boiled with little added flavor |
| Á¹°è | liang3 ban4 | same as "mixed" but served cold, often as an appetizer |
| ¸É¹ø | gan1 guo1 | dry wok cooked; common in Hunan cuisine |
| ºìÉÕ | hong2 shao1 | red cooked: cooked in a thick brown sauce |