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The following characters often appear after the word Èâ (rou2, meat) in
the names of dishes, indicating how the meat is cut. |
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| Ƭ | pian4 | small cutlets |
| ¿é | kuai4 | pieces |
| ¶¡ | ding1 | cubes |
| Ìõ | tiao2 | long, thin cuts |
| Ë¿ | si1 | longer, thinner strings |
| Áø | liu2 | strips |
| ëî | nan3 | (not sure exactly how this one translates to English) |
| Ä | mo4 | mashed up in small pieces |