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Each Chinese province has a character which serves as its abbreviation. For example, the abbreviation for Hunan is 湘 (xiang1). Usually this character serves as the symbol for that province's cuisine as well. The character used to denote "cuisine" is 菜 (cai4). Therefore, Hunan food is commonly referred to as 湘菜 (xiang1 cai4). The following is a list of common subdivisons of Chinese food and the characters which are associated with them. |
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| 粤 | yue4 | Guangdong (Cantonese) | sweet, closest thing to American Chinese |
| 闽 | min2 | Fujian | sweet, lots of seafood |
| 川 | chuan1 | Sichuan (Szechuan) | spicy, oily |
| 湘 | xiang1 | Hunan | spicy |
| 赣 | gan4 | Jingxi | spicy |
| 港 | gang1 | Hong Kong | East meets West fusion, similar to Cantonese |
| 澳 | ao4 | Macau | a little bit of China, a little bit of Portugal |
| 京 | jing1 | Beijing | |
| 东北 | dong1 bei3 | Northeastern | lots of meat and dumplings, strong flavors |
| 西北 | xi1 bei3 | Northwestern | noodles, sometimes synonomous with Muslim food |
| 客家 | ke4 jia1 | Hakka | strong flavor, lots of meat |
| 清真 | qing1 zhen1 | Muslim | noodles, mutton, beef, sorry no pork |
| 台湾 | tai2 wan4 | Taiwan | |
| 西餐 | xi1 can1 | Western food | general term for Western (not Western China) food |
| 中餐 | zhong1 can1 | Chinese food | general term for Chinese food (as opposed to Western) |