First time foreign visitors to China are often quick to notice that the Chinese often do not have drinks with their meals. This is because in China soup serves as a thirst quencher rather than an appetizer. Thus, Chinese soups are often more watery than you would expect in the West. Soups come in family size servings, and it is virtually impossible to find a restaurant which serves individual bowls. Here is a list of some common Chinese soups. Click here for a printable copy of this guide.

ÇåÌÀ qing1 tang1 This is the most basic of all soups, usually consisting of no more than water, MSG, and spring onions. It is often served free of charge in cheap restaurants, and probably will not be of much appeal to most Western guests.
ËáÀ±ÌÀ suan1 la4 tang1 hot and sour soup; This common foreigner favorite is comes in many varieties:
ËáÀ±ÈâÆ¬ÌÀ suan4 la4 rou4 pian4 tang1 (pork) ËáÀ±ÈâÆ¤ÌÀ suan4 la4 rou1 pi2 tang1 (pork skin)
ËáÀ±öÏÓãÌÀ suan4 la4 you2 yu2 tang1 (squid)
Î÷ºþÅ£Èâ¸þ xi1 hu2 niu2 rou4 geng1 "West Lake Beef Soup" a thick beef soup with tofu and cilantro
º£òö¹¸¯ÌÀ hai3 li4 dou4 fu tang1 oyster and tofu soup
ÓñÃ×ÌÀ yu4 mi2 tang1 corn soup
¿à¹Ï¸þ ku3 gua1 geng1
(Hunan) Bitter Melon Soup; The ¿à¹Ï (ku3 gua1) or bitter melon may be the most bitter edible substance known to man. It also has powerful body cooling properties according to Chinese Medical Theory. This may not be the best dish to order for the uninitiated, but if you can take the bitterness, it provides a nice balance to spicy Hunan dishes.
¸É±´¶¬¹ÏÌÀ gan4 bei4 dong1 gua1 tang1 winter melon and dried scallop soup
(no picture yet) »¨¸òÌÀ hua1 ge2 tang1 clam soup
(no picture yet) Õ¥²ËÈâË¿ÌÀ zha4 cai4 rou4 si1 tang1 soup with pickled vegetables and pork cutlets
(no picture yet) ÓãÍ·¶¹¸¯ÌÀ yu2 tou2 dou4 fu tang1 fish head and tofu soup
(no picture yet) ÈâÆ¬ÌÀ rou4 pian4 tang1 soup with pork cutlets
(no picture yet) Î÷ºìÊÁµ°ÌÀ xi1 hong2 shi4 dan4 tang1 egg and tomato soup
(no picture yet) Óã³áÌÀ yu2 chi1 tang1 shark fin soup; This is a delicacy only available at high-end restaurants, a good one to try when somebody else is footing the bill.